The Wellness holidays Centre Bem Estar is part of the Bem Estar Project Group, founded in 2002 with the scope, to develop a natural lifestyle. The headquarters of the group is in Luiz Correia in the state of Piauí in Brazil. In the same state de group owns another 2 Fazendas near in the city of Santa Filomena in the south of the state.
Website: www.bemestar.to

Beyond the implementation of a Permacultur-Project in the long term we think of create an ecological island, where we can hide form this stressing modern world and find some relax e new energies for our body and brain. The idea of Wellness Holidays Centre Bem Estar is based on a instinctive raw food nutrition, a sort of spin-off the idea of Natural Hygiene and the Paleofood concept. Back to the roots, we make it possible.

Under one of our giant Cajú-threes we studied quite a while until we got a concept ready, how to disseminate the idea of a natural lifestyle in the modern technological an materialistic world. It was there where the idea of the Wellness holidays Centre Bem Estar was born. The SPA Bem Estar enterprise was founded to deal with the legal side of the business and includes the selling of books and medias, natural products with our registered label Naturel (100% natural).

Our E-store is a second focus we generated in order to comply with our slogan: „We deliver Wellness at home“. In future we pretend to offer more natural products beyond the natural fruits, like mattresses, wakes, soap and cosmetics, all sort of products helpful in a natural lifestyle like wooden dishes etc.

In the same time we launched the FRUTTIVA-project, founded for the commercialization of 100% natural products, produced by small farm owners in the North-East of Brazil. We animate the agricultural production to produce crops with the high standards of quality we need to guarantee our health. This gives us the possibility to offer the best products of the region and at the same time we can contribute to the economic development of a very depressed region. The project is lead by the agricultural engineer prof. Flavio Crespo.

Gunther Baur e Flavio Crespo